Cooking with my dad, the chef : 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!
Available Copies by Location
| Location | |
|---|---|
| Stamford | Available |
Browse Related Items
| Subject |
| Cooking > Juvenile literature. Gluten-free diet > Recipes > Juvenile literature. |
| Genre |
| Cookbooks. |
- ISBN: 9781954210356 (hardcover)
- Physical Description 224 pages : color illustrations ; 24 cm
Content descriptions
| General Note: | Includes index. "America's Test Kitchen kids." |
Additional Information
Cooking with My Dad, the Chef : 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!
Click an element below to view details:
Table of Contents
Cooking with My Dad, the Chef : 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!
| Section | Section Description | Page Number |
|---|---|---|
| List of Recipes | 6 | |
| Getting Started | 8 | |
| Breakfast | 21 | |
| Pasta, Noodles, and Rice | 53 | |
| Eat with Your Hands | 99 | |
| Meat, Poultry, and Seafood | 129 | |
| My Dad, the Chef | 161 | |
| Desserts | 183 | |
| Acknowledgements | 220 | |
| Conversions and Equivalents | 222 | |
| Index | 223 |
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
