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Book cover

Poaching : 20 new ways with a traditional skill : light and healthy eating with a difference : a delicious classic cooking technique that traps the full flavour of food

Jones, Bridget. (Added Author). Jones, Bridget. Poached. (Added Author).
Book  - 2007
641.73 Poa
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

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Subject
Poaching (Cooking)
  • ISBN: 9780754817437
  • ISBN: 0754817431
  • Physical Description print
    64 pages : color illustrations
  • Publisher London : Lorenz Books, [2007]

Content descriptions

General Note:
"20 savoury and sweet recipes shown in 100 beautiful photographs."
"Previously published as: Poached"--T.p. verso.
Includes index.
Immediate Source of Acquisition Note:
LSC 15.99