The everyday guide to spirits and cocktails : tastes and tradition
Interactive lectures designed to provide an overview of flavors and enhance your knowledge when ordering or serving spirits.
Available Copies by Location
| Location | |
|---|---|
| Stamford | Available |
Browse Related Items
- ISBN: 9781598037999
- Physical Description 2 videodiscs (approximately 4 hr.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 193 pages : illustrations ; 20 cm).
- Publisher Chantilly, Va. : Teaching Company, [2011]
- Copyright ©2011
Content descriptions
| General Note: | "Topic: Better living ; Subtopic: Food & wine." Course No. 9144 ; 8 lectures, 30 minutes per lecture, on 2 videodiscs in 1 container, with an accompanying guidebook. Accompanying guidebook includes professor biography, course scope, lecture guides, illustrations, recipes, mixologist biographies, and bibliography. Special features: About the professor. GMD: videodisc. |
| Bibliography, etc. Note: | Coursebook Includes bibliographical references (page 193). |
| Formatted Contents Note: | Disc 1. Vodka and gin : the cocktail spirits -- Whiskey : the complex spirit -- Rum : the versatile spirit -- Tequila and mezcal : the ancient spirits -- Brandy : the luxury spirit -- Liqueurs and cordials : the flavored spirits -- Bonus disc. The mixology toolkit and classic recipes -- The home bar and seasonal recipes. |
| Creation/Production Credits Note: | Director, Edward R. Leon ; producer, Adam Schrencengost ; academic content supervisor, Marcy McDonald. |
| Participant or Performer Note: | Lecturer: Jennifer Simonetti-Bryan, Certified Specialist of Spirits. |
| System Details Note: | DVD; full screen presentation. |
Series
Additional Information
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| 511 | 0 | . | ‡aLecturer: Jennifer Simonetti-Bryan, Certified Specialist of Spirits. |
| 500 | . | ‡a"Topic: Better living ; Subtopic: Food & wine." | |
| 500 | . | ‡aCourse No. 9144 ; 8 lectures, 30 minutes per lecture, on 2 videodiscs in 1 container, with an accompanying guidebook. | |
| 500 | . | ‡aAccompanying guidebook includes professor biography, course scope, lecture guides, illustrations, recipes, mixologist biographies, and bibliography. | |
| 504 | . | ‡aCoursebook Includes bibliographical references (page 193). | |
| 520 | . | ‡aInteractive lectures designed to provide an overview of flavors and enhance your knowledge when ordering or serving spirits. | |
| 505 | 0 | . | ‡aDisc 1. Vodka and gin : the cocktail spirits -- Whiskey : the complex spirit -- Rum : the versatile spirit -- Tequila and mezcal : the ancient spirits -- Brandy : the luxury spirit -- Liqueurs and cordials : the flavored spirits -- Bonus disc. The mixology toolkit and classic recipes -- The home bar and seasonal recipes. |
| 500 | . | ‡aSpecial features: About the professor. | |
| 508 | . | ‡aDirector, Edward R. Leon ; producer, Adam Schrencengost ; academic content supervisor, Marcy McDonald. | |
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