Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets
A NEW YORK TIMES The 'buoyant and brainy Mexican cooking authority' (New York Times Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.
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Electronic books. |
- ISBN: 9780358085782
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Physical Description
remote
1 online resource
416 pages - Publisher [Place of publication not identified] : HMH Books, 2021.
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General Note: | Electronic book. GMD: electronic resource. |
Reproduction Note: | Electronic reproduction. [S.l.] HMH Books 2021 Available via World Wide Web. |
System Details Note: | Format: Adobe EPUB Requires: cloudLibrary (file size: 118.7 MB) |