To the last bite : recipes and ideas for making the most of your ingredients
Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last.
Available Copies by Location
Location | |
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Community Centre | Checked out |
Browse Related Items
Subject |
Cooking (Natural foods) |
Genre |
Cookbooks. |
- ISBN: 9781982151386 (hardcover)
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Physical Description
print
vii, 261 pages : color illustrations ; 29 cm - Publisher 2022
Content descriptions
General Note: | Includes index. |