The best ever bread book
What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 . . . recipes from around the world
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Checked out |
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking (Bread) > Juvenile literature. Bread > Juvenile literature. Flour > Juvenile literature. |
| Genre |
| Cookbooks. |
- ISBN: 9780744042122
-
Physical Description
print
64 pages : color illustrations ; 29 cm - Edition First American edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2021.
Content descriptions
| General Note: | "From farm to flour mill, 20 recipes from around the world"--Cover. Includes index. |
Additional Information
The Best Ever Bread Book : From Farm to Flour Mill, 20 Recipes from Around the World
Click an element below to view details:
Table of Contents
The Best Ever Bread Book : From Farm to Flour Mill, 20 Recipes from Around the World
| Section | Section Description | Page Number |
|---|---|---|
| Kitchen rules | p. 4 | |
| Equipment | p. 5 | |
| Dough | p. 6 | |
| Grain | p. 8 | |
| On the farm | p. 10 | |
| Flatbreads | p. 12 | |
| White loaf | p. 14 | |
| Baguette | p. 16 | |
| Sunflower pot leaves | p. 20 | |
| How flour is made | p. 22 | |
| Bagels | p. 24 | |
| Pizza | p. 26 | |
| Flour | p. 28 | |
| Gluten-free bread | p. 30 | |
| Rye bread | p. 32 | |
| Ciabatta | p. 34 | |
| Multigrain loaf | p. 36 | |
| Bread | p. 38 | |
| Cornbread | p. 40 | |
| Pretzels | p. 42 | |
| Inside a bakery | p. 46 | |
| Foccacia | p. 48 | |
| Easy sourdough loaf | p. 50 | |
| Brioche des rois | p. 52 | |
| Tortoise bread rolls | p. 54 | |
| Cinnamon rolls | p. 56 | |
| Soda bread | p. 58 | |
| Bread in numbers | p. 60 | |
| Glossary and index | p. 62 | |
| Acknowledgments | p. 64 |
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
