The complete cookbook for young scientists
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food.
Available Copies by Location
| Location | |
|---|---|
| Stamford | Available |
Browse Related Items
| Subject |
| Cooking > Juvenile literature. |
| Genre |
| Cookbooks. |
- ISBN: 9781948703666
-
Physical Description
print
239 pages : color illustrations ; 24 cm - Publisher [Place of publication not identified] : [publisher not identified], 2021.
Content descriptions
| General Note: | Includes index. "Good science makes great food: 70+ recipes, experiments, & activities."--Cover. |
| Formatted Contents Note: | Breakfast -- Lunch, Dinner & Sides -- Snacks -- Sweets. |