Farm, fire & feast : recipes from the Inn at Bay Fortune
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking, Canadian > Maritime Provinces style. Cooking > Prince Edward Island. |
| Genre |
| Cookbooks. |
- ISBN: 9780735233843
-
Physical Description
print
xi, 267 pages : color illustrations ; 27 cm - Publisher [Place of publication not identified] : [publisher not identified], 2021.
Content descriptions
| General Note: | Includes index. |
Additional Information
Farm, Fire and Feast : Recipes from the Inn at Bay Fortune
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Table of Contents
Farm, Fire and Feast : Recipes from the Inn at Bay Fortune
| Section | Section Description | Page Number |
|---|---|---|
| Foreword | p. x | |
| Introduction | p. 1 | |
| A Note About the Recipes and Cooking with Fire | p. 10 | |
| The Flavours of Prince Edward Island | p. 13 | |
| Country Inn Breakfast | ||
| Iron Trio Good Morning | p. 55 | |
| Smoothie, Country Inn | ||
| Granola Parfait | ||
| Fresh Fruit Juice | ||
| Nutmeg Breakfast Bakes | p. 57 | |
| Blueberry Stew, Lemon | ||
| Verbena Curd | ||
| Country Inn Pancakes | p. 61 | |
| Bumbleberry Compote | ||
| Oatmeal-Crusted French Toast | p. 62 | |
| Apple Rum Butter | ||
| Smoked Salmon Potato Cakes Lobster Hollandaise | p. 65 | |
| Extra-Cinnamon Rolls | p. 67 | |
| Blueberry Brown Butter Muffins | p. 71 | |
| The Fire Garden | ||
| Wild Rose Cocktails | p. 75 | |
| Rose Negroni, Rose Gin Fizz | ||
| Shuck your Own Oysters | p. 76 | |
| Bay Fortune Oyster Bar | p. 79 | |
| Bloody Mary Ice, Sassy Shucking | ||
| Back Deck Oysters | p. 80 | |
| Triple Citrus Shooters | ||
| Ember-Roasted Oysters | p. 83 | |
| Love Butter | ||
| Handmade Tortillas | p. 85 | |
| Fire Garden Tacos | p. 86 | |
| Red Lentil Smear, Spicy Slaw, Today's Grill | ||
| Seedy Gouda Crackers | p. 88 | |
| Hot-Smoked Salmon | p. 91 | |
| Spruce Tip-Cured, Cedar-Smoked | ||
| Charcoal-Seared Beef Skewers Jalapeño Mint Chimichurri, Seedy Sprinkle | p. 93 | |
| Wood-Roasted Lamb | p. 97 | |
| Herb Garden Brush, Mustard Baste | ||
| Herbed Sausage | p. 98 | |
| Sticky Mustard | ||
| The Feast | ||
| Red Fife Bread | p. 103 | |
| The Bread Tree Maple Brown Butter, Mint Fresh Cheese, Happy Pig Pâté | p. 105 | |
| Classic Maritime Chowder | p. 107 | |
| Wood-Roasted Chicken and Farm Vegetable Soup | p. 111 | |
| Vegetable Cakes | p. 113 | |
| Rhubarb Chutney, Lentil Sprout Raita | ||
| Farm Harvest Bowl and Earth Plate | p. 117 | |
| Liquid Sunshine Dressing, Seedy Soil, Ash-Baked Beet Purée, Wood-Roasted Carrot Purée, Smoked Turnip Purée, Lentil Sprouts | ||
| Red Lentil Fritters | p. 123 | |
| Tomato Ancho Chutney | ||
| Today's Catch | ||
| Beach Lobster | p. 127 | |
| Seawater-Poached, Lemon Brown Butter | ||
| Bacon Beer Mussels | p. 131 | |
| Fire Toast | ||
| Oven-Baked Salt-Crusted Halibut | p. 133 | |
| Parsley Pistou, Old-School Lemon | ||
| Iron-Seared Halibut and Wild Chanterelles | p. 135 | |
| Chanterelle, Lentil, and Single Malt Scotch Stew, Brown Butter Sherry Chanterelle Purée, Nutmeg-Pickled Chanterelles, Sea Vegetable Salad | ||
| This Year's Lobster and Last Year's Turnips | p. 139 | |
| Island Style Tails 'n' Claws, Lobster Tails Stuffed with Fermented and Pickled Turnip Slaw, Turnip Steaks, Lobster Roe Turnip Sauce, Watercress Purée, Fire-Kissed Beach Pea Shoots | ||
| Wild Bluefin Tuna, Fennel, and Basil | p. 145 | |
| Iron-Seared Tuna Tataki, Fennel Seed and Basil Scented Tuna Tartare, White Fennel Purée, Green Fennel Purée, Pickled Fennel and Garden Basil Salad | ||
| Iron-Seared Island Scallops Beet Caviar, Pickled Roasted Leeks, Beet Sauce, Pumpkin Chips | p. 149 | |
| Meat, Potatoes, and Vegetables | ||
| Smokehouse Brisket | p. 155 | |
| Spiced Bark | ||
| Smokehouse Pork Belly | p. 159 | |
| Maple-Brined, Maple-Smoked | ||
| Wood-Grilled Butcher's | p. 161 | |
| STEAK Steakhouse Butter | ||
| Liquid Steak | p. 164 | |
| Wood-Roasted Cider-Brined Pork Loin | p. 167 | |
| Smokehouse Ribs for Seconds | p. 168 | |
| Wood-Roasted Spatchcock Chicken and Vegetables | p. 171 | |
| Staff Meal Chicken Wings Maple Whiskey Glaze | p. 172 | |
| Hasselback Potatoes | p. 175 | |
| Green Cream | ||
| Whey-Poached Potatoes | p. 176 | |
| Smoked Potato Purée | p. 179 | |
| Blue Ribbon Lobster Potato Salad | p. 180 | |
| Potato Bacon Cheddar Tart | p. 183 | |
| Brown Butter Potato Gnocchi | p. 184 | |
| Fall Mushroom Broth | ||
| Grilled Gouda Polenta | p. 186 | |
| Red Fife Porridge Sage Walnut Goat Cheese Pesto | p. 189 | |
| Cabbage Steaks | p. 190 | |
| Rosemary Juniper Apple Jam | ||
| Roasted Broccoli and Cauliflower | p. 193 | |
| Chicken Skin Gremolata | ||
| June Hodgepodge | p. 194 | |
| Curry-Glazed Sweet Potatoes Pumpkin Seed Pesto | p. 197 | |
| Skillet-Roasted Brussels Sprouts Pancetta Dressing | p. 198 | |
| Tomato Marigold Salad Campari Onions | p. 201 | |
| Baked Acorn Squash Caraway Applesauce, Rye Crust | p. 202 | |
| Sunchoke Fries | p. 205 | |
| Green Goddess Dressing | ||
| Fire-Kissed Bok Choy | p. 206 | |
| Charred Romesco Sauce | ||
| Slow Onions | p. 208 | |
| Garlic Scape Aioli | ||
| Wilted Kale, Carrot, and Parsnip Ribbons | p. 210 | |
| Shallot Dressing | ||
| Roasted Carrot, Lentil, and Nasturtium Salad | p. 213 | |
| Nasturtium Hummus | ||
| Baby Turnips | p. 214 | |
| Pineapple Weed Pesto | ||
| Summer Salad | p. 216 | |
| Herb Dressing | ||
| Sweets and Treats | ||
| Strawberry Rhubarb Shortcake Nutmeg Biscuits, Strawberry Rhubarb Compote, Rose Whipped Cream, Pink Peppercorn Strawberry Sorbet | p. 221 | |
| Brown Butter Raspberry Cakes | p. 225 | |
| Raspberry Mint Compote, Mulled Cabernet Raspberry Sauce, Honey Thyme Frozen Yogurt, Fennel Seed Crisp | ||
| Rosemary Carrot Cakes | p. 229 | |
| Parsnip Cream Cheese Ice Cream, Beet Paint, Pumpkin Seed Brittle, Carrot Raisin Chutney | ||
| Chocolate Extravaganza | p. 233 | |
| Milk Chocolate Milk Sauce, Gianduja Fondue, Red Hot Sauce, Mango Drops, Cocoa Crunch, Chocolate Sorbet, Molten Dark Chocolate Cakes, White Chocolate Whipped Cream | ||
| Wild Blueberry Maple Grunt Cardamom Dumplings, Fresh Basil | p. 238 | |
| Skillet Apple Crisp Fire Ice Cream, Oatmeal Crust | p. 241 | |
| Campfire Marshmallows Molasses Rum | p. 242 | |
| Farm Pantry | ||
| Rose Gin | p. 247 | |
| Simple Syrup | p. 247 | |
| Spruce Salt | p. 248 | |
| Apple Rum Butter | p. 248 | |
| Lobster Butter | p. 249 | |
| Seaweed Aioli | p. 249 | |
| Rhubarb Chutney | p. 250 | |
| Tomato Ancho Chutney | p. 250 | |
| Perpetual Sour Cream | p. 251 | |
| Strawberry Citrus Stew | p. 251 | |
| Fermented Turnip Slaw | p. 252 | |
| Pickled Turnip Slaw | p. 252 | |
| Pickled Red Onions | p. 253 | |
| Special Ingredients and Contacts | p. 255 | |
| Thank You | p. 257 | |
| Index | p. 259 |
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