Occasionally eggs : simple vegetarian recipes for every season
Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing.
Available Copies by Location
Location | |
---|---|
Victoria | Available |
Browse Related Items
Subject |
Vegetarian cooking. Cooking (Vegetables) |
Genre |
Cookbooks. |
- ISBN: 9780525611011
- Physical Description 275 pages : illustrations ; 27 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2021.
Content descriptions
General Note: | Includes index. |
Additional Information
Table of Contents
Occasionally Eggs : Simple Vegetarian Recipes for Every Season
Section | Section Description | Page Number |
---|---|---|
Introduction | p. 1 | |
How to Use This Book | p. 5 | |
Icon Legend | p. 6 | |
My Kitchen Essentials | p. 7 | |
How to Cook Grains and Legumes | p. 10 | |
Common Ingredients | p. 13 | |
Spring | ||
Omi's Muesli | p. 24 | |
Leek Asparagus Frittata | p. 27 | |
Lemon Coconut Bites | p. 28 | |
Quick Pickled Beets | p. 31 | |
Vegetarian Charcuterie | p. 32 | |
Spring Onion Biscuits | p. 35 | |
Spiced Strawberry Jam | p. 36 | |
Bean and Herb Dumpling Soup | p. 39 | |
Spnng Green Soup | p. 40 | |
New Potato Salad | p. 43 | |
Persian Herb Salad | p. 44 | |
Chickpea Apricot Grain Salad | p. 47 | |
Roasted Carrots with Black Lentils and Chermoula | p. 49 | |
Nordic Burgers | p. 50 | |
Spring Pesto Pizza | p. 53 | |
Chocolate Strawberry Milkshake | p. 55 | |
Strawberry Elderflower Ginger Beer Floats | p. 56 | |
Sunrise Smoothie | p. 59 | |
Strawberry Soft Serve | p. 60 | |
Rhubarb Berry Galette | p. 63 | |
Lemon Vanilla Layer Cake | p. 64 | |
Summer | ||
Harissa French Toast | p. 68 | |
Deluxe Breakfast Bowls | p. 70 | |
Sweet Hummus with Summer Fruits | p. 73 | |
Blueberry Nut Butter Cookies | p. 74 | |
Sweet Corn and Zucchini Pakora | p. 77 | |
Honey Thyme Crostini | p. 78 | |
Peach Guacamole | p. 81 | |
Coconut Yogurt Raita | p. 82 | |
Summer Minestrone | p. 85 | |
Lentil Harira | p. 86 | |
Cucumber Melon Salad with Herbs | p. 89 | |
Mediterranean Tomato Salad | p. 90 | |
Yoga Bowl | p. 93 | |
Lazy Tomato Peach Pasta | p. 94 | |
Pesto Vegetable Tart | p. 97 | |
Roasted Ratatouille with Quinoa | p. 98 | |
Rehydration Smoothie | p. 100 | |
Watermelon Refresher | p. 101 | |
Blackberry Kombucha Sparkler | p. 102 | |
Berry Chocolate Tart | p. 104 | |
Plum Berry Crumble | p. 107 | |
Peach Melba Ice Cream | p. 108 | |
Autumn | ||
Root Veg Fritters | p. 112 | |
Apple Hazelnut Waffles | p. 115 | |
Chocolate Sunflower Seed Bites | p. 116 | |
Maple Walnut Granola | p. 119 | |
Blackberry Apple Crumble Bars | p. 120 | |
Sesame Roasted Delicata Squash | p. 123 | |
Spicy Roasted Hazelnuts | p. 124 | |
Rosemary Roasted Roots | p. 127 | |
Thyme Roasted Garlic Bean Dip | p. 128 | |
Apple Jalapeño Butter | p. 131 | |
Green Cauliflower Soup | p. 132 | |
Golden Pumpkin and Chickpea Stew | p. 135 | |
Smoky Mushroom Pumpkin Chili | p. 136 | |
Chickpea Waldorf Salad | p. 139 | |
Meso Bowl | p. 140 | |
Moroccan Aubergines | p. 143 | |
Savoury Autumn Farinata | p. 144 | |
Show-Stopping Moroccan Stuffed Pumpkin | p. 147 | |
Honey Halva Latte | p. 149 | |
Autumn Abundance Tea | p. 150 | |
Flu-Fighter Tea | p. 152 | |
Apple Cinnamon Spice Rolls | p. 155 | |
Chocolate Caramel Ice Cream Cake | p. 157 | |
Blackberry Clafoutis | p. 161 | |
Coconut Labneh Cake | p. 162 | |
Winter | ||
On-the-Run Breakfast Cookies | p. 166 | |
Mexican Chocolate Muffins | p. 169 | |
Oven Pancake | p. 170 | |
Coconut Bread Muffins | p. 173 | |
Tahini Date Banana Bread | p. 174 | |
Seed Crackers | p. 177 | |
Garlic Spelt Naan | p. 178 | |
Caramelized Onion Hummus | p. 181 | |
Persimmon Salsa | p. 182 | |
Cacao Date Spread | p. 185 | |
Bean and Barley Soup | p. 186 | |
Cold-Weather Noodle Soup | p. 189 | |
Northern Caesar Salad | p. 190 | |
Harissa No-Meat Balls | p. 192 | |
Winter Vegetable Pot Pie | p. 195 | |
Chickpea Parsnip Tajine | p. 196 | |
Curry Burgers | p. 199 | |
Winter Green | p. 200 | |
Winter Spice Tea | p. 203 | |
Dark Hot Chocolate | p. 204 | |
Tahini Chocolate Chunk Cookies | p. 206 | |
A Real Holiday Stunner | p. 208 | |
Raw Chocolate, How You Like It | p. 211 | |
tFermented | ||
Ginger Bug and Ginger Beer | p. 215 | |
Kombucha, Three Ways | p. 217 | |
Sourdough Starter | p. 221 | |
Basic Spelt Sourdough | p. 223 | |
Scandinavian Dark Rye | p. 227 | |
Coconut Yogurt | p. 228 | |
Coconut labneh | p. 231 | |
Sauerkraut, Three Ways | p. 232 | |
Staples | ||
Plant Milks and Creams | p. 237 | |
Oat Milk and Cream | p. 237 | |
Cashew Milk and Cream | p. 238 | |
Hemp Milk and Cream | p. 239 | |
Nut and Seed Butter | p. 240 | |
Vegetable Stock | p. 243 | |
Harissa | p. 244 | |
Chermoula | p. 244 | |
Basic Tahini Dressing | p. 247 | |
Simple Dijon Vinaigrette | p. 247 | |
Moroccan Spice Blend | p. 248 | |
Curry Spice Blend | p. 248 | |
Roasted Garlic, Two Ways | p. 251 | |
Caramelized Onions | p. 252 | |
Pickled Red Onions | p. 254 | |
Herbs in Oil | p. 255 | |
Whipped Coconut Cream | p. 256 | |
Why I Choose Organic | p. 259 | |
Acknowledgements | p. 269 | |
Index | p. 271 |