Doctor's kitchen 3-2-1 : 3 portions of fruit and veg 2 serving 2 people in 1 pan
3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.
Available Copies by Location
Location | |
---|---|
Stamford | Available |
Browse Related Items
Subject |
Cooking (Natural foods) One-dish meals. |
Genre |
Cookbooks. |
- ISBN: 9780008395414
- Physical Description 271 pages : color illustrations ; 23 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2020.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Additional Information
LDR | 01573cam a2200337 i 4500 | ||
---|---|---|---|
001 | 243454 | ||
003 | NFPL | ||
005 | 20210226151639.0 | ||
008 | 200803s2020 enka e b 001 0 eng d | ||
020 | . | ‡a9780008395414 ‡q(paperback) | |
035 | . | ‡a(OAUW)408091 | |
040 | . | ‡aQPPL ‡beng ‡erda ‡cONF ‡dWWBK ‡dCaOAUW | |
082 | 0 | 4. | ‡a641.5/637 ‡223 |
100 | 1 | . | ‡aAujla, Rupy. ‡0(DLC)no2019119900 ‡0(NFPL)73362 |
245 | 1 | 0. | ‡aDoctor's kitchen 3-2-1 : ‡b3 portions of fruit and veg 2 serving 2 people in 1 pan / ‡cDr Rupy Aujla. |
246 | 3 | . | ‡aDoctor's kitchen three-two-one |
264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2020. | |
264 | 1. | ‡aLondon : ‡bThorsons, ‡c2020. | |
300 | . | ‡a271 pages : ‡bcolor illustrations ; ‡c23 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references and index. | |
520 | . | ‡a3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. | |
650 | 0. | ‡aCooking (Natural foods) ‡0(DLC)sh 85032066 ‡0(NFPL)94251 | |
650 | 0. | ‡aOne-dish meals. ‡0(DLC)sh2004003263 ‡0(NFPL)112089 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60 | |
905 | . | ‡uteveraert | |
930 | . | ‡aMARCIVE (022023) | |
901 | . | ‡a243454 ‡bAUTOGEN ‡c243454 ‡tbiblio ‡sSystem Local |