Kid in the kitchen : 100 recipes and tips for young home cooks
The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on
Available Copies by Location
Location | |
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Community Centre | Available |
Browse Related Items
Subject |
Cooking > Juvenile literature. |
Genre |
Cookbooks. |
- ISBN: 9780593232286
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Physical Description
print
288 pages : color illustrations ; 24 cm - Publisher [Place of publication not identified] : [publisher not identified], 2020.
Content descriptions
General Note: | Includes index. |