Kid in the kitchen : 100 recipes and tips for young home cooks
The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on
Available Copies by Location
| Location | |
|---|---|
| Victoria | Checked out |
Browse Related Items
| Subject |
| Cooking > Juvenile literature. |
| Genre |
| Cookbooks. |
- ISBN: 9780593232286
- Physical Description 288 pages : color illustrations ; 24 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2020.
Content descriptions
| General Note: | Includes index. |
Additional Information
| LDR | 01722nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 240923 | ||
| 003 | NFPL | ||
| 005 | 20201106104308.0 | ||
| 008 | 200713s2020 nyua j 001 0 eng | ||
| 020 | . | ‡a9780593232286 ‡q(hardcover) | |
| 035 | . | ‡a(OAUW)395105 | |
| 040 | . | ‡aCaOAUW ‡beng ‡erda ‡cCaOAUW | |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aClark, Melissa. ‡0(DLC)n 93060169 ‡0(NFPL)18916 |
| 245 | 1 | 0. | ‡aKid in the kitchen : ‡b100 recipes and tips for young home cooks / ‡cMelissa Clark with Daniel Gercke ; photographs by David Malosh. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2020. | |
| 264 | 1. | ‡aNew York : ‡bClarkson/Potter, ‡c2020. | |
| 300 | . | ‡a288 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking ‡vJuvenile literature. ‡0(DLC)sh2008100523 ‡0(NFPL)114001 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60 | |
| 700 | 1 | . | ‡aGercke, Daniel. ‡0(DLC)n 2016067480 ‡0(NFPL)35888 |
| 700 | 1 | . | ‡aMalosh, David. ‡0(DLC)no2016129873 ‡0(NFPL)67457 |
| 905 | . | ‡uteveraert | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a240923 ‡b ‡c240923 ‡tbiblio ‡sSystem Local | |