The Best American Food Writing 2020
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
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Electronic books. |
- ISBN: 9780358346494
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Physical Description
remote
1 online resource.
272 pages. - Publisher [Place of publication not identified] : HMH Books, 2020.
Content descriptions
General Note: | Electronic book. GMD: electronic resource. |
Reproduction Note: | Electronic reproduction. [S.l.] HMH Books 2020 Available via World Wide Web. |
System Details Note: | Format: Adobe EPUB Requires: cloudLibrary (file size: 3.0 MB) |