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Book cover

The what to eat when cookbook : 135+ deliciously timed recipes

Roizen, Michael F. (Author). Crupain, Michael. (Added Author). Perko, Jim. (Added Author). Spiker, Ted. (Added Author).

A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life.

Book  - 2020
641.5 Roi
2 copies / 0 on hold
Place Hold

Available Copies by Location

Location
Stamford Checked out
Victoria Available

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Subject
Cooking (Natural foods)
Longevity > Nutritional aspects.
Genre
Cookbooks.
  • ISBN: 9781426221033
  • Physical Description print
    303 pages : color illustrations ; 24 cm
  • Publisher [Place of publication not identified] : [publisher not identified], 2020.

Content descriptions

General Note:
Includes index.