Cauliflower power : 75 feel-good, gluten-free recipes made with the world's most versatile vegetable
Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi—even chocolate mousse and strawberry ice cream.
Available Copies by Location
Location | |
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Stamford | Available |
Browse Related Items
Subject |
Cooking (Vegetables) Gluten-free diet > Recipes. |
Genre |
Cookbooks. |
- ISBN: 9781579659011
- Physical Description 239 pages : color illustrations ; 23 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2019.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The five key ways to prepare cauliflower -- Breakfast -- Lunch -- Happy hour -- Dinner -- Sides -- Desserts. |
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Cauliflower power : 75 feel-good, gluten-free recipes made with the world's most versatile vegetable
Niagara Falls Public Library
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