Poilâne : the secrets of the world-famous bread bakery
For the first time, Poil'ne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poil'ne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.
Available Copies by Location
Location | |
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Community Centre | Available |
Browse Related Items
Subject |
Poilâne (Bakery) Baking. Pastry. Bread. Confectionery. |
Genre |
Cookbooks. |
- ISBN: 9781328810786
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Physical Description
print
288 pages : color illustrations ; 27 cm - Publisher [Place of publication not identified] : [publisher not identified], 2019.
Content descriptions
General Note: | Includes index. "A Rux Martin book." |
Formatted Contents Note: | Foreword: a story of life and bread -- Introduction -- About the recipes -- Morning: breads and breakfast -- Afternoon: the main meal, the art of keeping bread, and sweets -- Nighttime: dreams and explorations. |