The joy of seafood : the all-purpose seafood cookbook with more than 900 recipes
With 900+ recipes and all the essentials of preparation, inspired by American regional cuisine and classic preparations, these modern dishes are curated for home cooks with a wide variety of seafood. Ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon, the recipes use fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews.
Browse Related Items
| Subject |
| Cooking (Fish) Cooking (Seafood) |
| Genre |
| Cookbooks. |
- ISBN: 9781454921981
- Physical Description ix, 485 pages : illustrations ; 24 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to buy, store, and prepare seafood -- Techniques -- Butters, sauces, and spice mixes -- Chowders, soups, and stews -- Recipes by species. |
Additional Information
| LDR | 01852cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 220504 | ||
| 003 | NFPL | ||
| 005 | 20191031151339.0 | ||
| 008 | 190405s2019 nyua e 001 0 eng d | ||
| 020 | . | ‡a9781454921981 ‡q(hardcover) | |
| 035 | . | ‡a(OAUW)353639 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dCMI ‡dOCLCO ‡dCIB ‡dSKYRV ‡dCaOAUW | |
| 082 | 0 | 4. | ‡a641.6/92 ‡223 |
| 100 | 1 | . | ‡aSeaver, Barton. ‡0(DLC)no2011071786 ‡0(NFPL)58275 |
| 245 | 1 | 4. | ‡aThe joy of seafood : ‡bthe all-purpose seafood cookbook with more than 900 recipes / ‡cBarton Seaver. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2019. | |
| 264 | 1. | ‡aNew York : ‡bSterling Epicure, ‡c[2019] | |
| 300 | . | ‡aix, 485 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aHow to buy, store, and prepare seafood -- Techniques -- Butters, sauces, and spice mixes -- Chowders, soups, and stews -- Recipes by species. |
| 520 | . | ‡aWith 900+ recipes and all the essentials of preparation, inspired by American regional cuisine and classic preparations, these modern dishes are curated for home cooks with a wide variety of seafood. Ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon, the recipes use fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews. | |
| 650 | 0. | ‡aCooking (Fish) ‡0(DLC)sh 85032009 ‡0(NFPL)94236 | |
| 650 | 0. | ‡aCooking (Seafood) ‡0(DLC)sh 85032108 ‡0(NFPL)94262 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60 | |
| 905 | . | ‡uteveraert | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a220504 ‡b ‡c220504 ‡tbiblio ‡sSystem Local | |