The fate of food : what we'll eat in a bigger, hotter, smarter world
In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change.
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
- ISBN: 9780804189033
- Physical Description 340 pages : illustrations ; 25 cm
- Edition First edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2019.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Additional Information
| LDR | 01560cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 214147 | ||
| 003 | NFPL | ||
| 005 | 20190528123448.0 | ||
| 008 | 181007s2019 nyua e b 001 0 eng | ||
| 020 | . | ‡a9780804189033 ‡q(hardcover) | |
| 035 | . | ‡a(OAUW)333286 | |
| 040 | . | ‡aLBSOR/DLC ‡beng ‡erda ‡cLBSOR ‡dCaOAUW | |
| 082 | 0 | 0. | ‡a338.1/9 ‡223 |
| 100 | 1 | . | ‡aLittle, Amanda, ‡d1974- ‡0(DLC)no2010029741 ‡0(NFPL)55746 |
| 245 | 1 | 4. | ‡aThe fate of food : ‡bwhat we'll eat in a bigger, hotter, smarter world / ‡cAmanda Little. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2019. | |
| 264 | 1. | ‡aNew York : ‡bHarmony Books, ‡c[2019] | |
| 300 | . | ‡a340 pages : ‡billustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aFood supply ‡0(DLC)sh 85050339 ‡xEnvironmental aspects. ‡0(DLC)sh 99005383 | |
| 650 | 0. | ‡aFood security. ‡0(DLC)sh2009007706 ‡0(NFPL)118667 | |
| 650 | 0. | ‡aSustainable agriculture. ‡0(DLC)sh 87004216 ‡0(NFPL)107149 | |
| 905 | . | ‡uteveraert | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a214147 ‡b ‡c214147 ‡tbiblio ‡sSystem Local | |