From no-knead to sourdough : a simpler approach to handmade bread
Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!
Available Copies by Location
| Location | |
|---|---|
| Community Centre | In transit |
Browse Related Items
| Subject |
| Bread. Dough. Baking. |
| Genre |
| Cookbooks. |
- ISBN: 9780865718838
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Physical Description
print
241 pages : illustrations (some color) ; 22 cm - Publisher [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
| General Note: | Includes index. |