Brewing everything : how to make your own beer, cider, mead, sake, kombucha, and other fermented beverages
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Fermented beverages. Fermentation. |
| Genre |
| Cookbooks. |
- ISBN: 9781682681749
- Physical Description 192 pages : color illustrations ; 20 cm.
- Publisher [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Series
Additional Information
| LDR | 01245cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 204160 | ||
| 003 | NFPL | ||
| 005 | 20180607134207.0 | ||
| 008 | 180322s2018 nyua e b 001 0 eng | ||
| 020 | . | ‡a9781682681749 ‡q(paperback) | |
| 035 | . | ‡a(OAUW)289662 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dCaOAUW | |
| 082 | 0 | 0. | ‡a663/.13 ‡223 |
| 100 | 1 | . | ‡aCrissman, Dan ‡c(Homebrewer) ‡0(DLC)n 2018015947 ‡0(NFPL)36607 |
| 245 | 1 | 0. | ‡aBrewing everything : ‡bhow to make your own beer, cider, mead, sake, kombucha, and other fermented beverages / ‡cDan Crissman. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2018. | |
| 264 | 1. | ‡aNew York, NY : ‡bThe Countryman Press, ‡c[2018] | |
| 300 | . | ‡a192 pages : ‡bcolor illustrations ; ‡c20 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aCountryman know how |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aFermented beverages. ‡0(DLC)sh2014002425 ‡0(NFPL)123344 | |
| 650 | 0. | ‡aFermentation. ‡0(DLC)sh 85047829 ‡0(NFPL)95990 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60 | |
| 830 | 0. | ‡aCountryman know how. ‡0(DLC)no2014127029 ‡0(NFPL)133365 | |
| 905 | . | ‡uteveraert | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a204160 ‡b ‡c204160 ‡tbiblio ‡sSystem Local | |