The beginner's guide to cheesemaking : recipes and lessons to make your own handcrafted cheeses
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
Browse Related Items
| Subject |
| Cheesemaking. Cooking (Cheese) |
- ISBN: 9781623157944
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Physical Description
print
203 pages : color illustrations ; 26 cm - Publisher [Place of publication not identified] : [publisher not identified], 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and indexes. |