Over 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee --co-host of Food Network's The Kitchen and host of Cooking Channel's Beach Bites with Katie Lee --is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than one hundred of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Plus, Katie offers ideas for wine pairing and easy entertaining. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats : "I've been lucky enough to be a guest at many of Katie Lee's summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately." --Bobby Flay, chef and author "To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I'm a burger-loving girl), that BLT Ranch Burger is one sexy beast!" --Rachael Ray, bestselling author and TV personality "Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It's as breezy and yummy as it sounds and makes me want to summer all year round." --Geoffrey Zakarian, Iron Chef, restaurateur, author "What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages." --Michael Symon, chef and author