Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000.
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Checked out |
Browse Related Items
| Subject |
| Barbecuing. |
| Genre |
| Cookbooks. |
- ISBN: 9781523503483
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Physical Description
print
325 pages : color illustrations ; 24 cm - Publisher [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks. |