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Book cover

The Cook's illustrated guide to grilling and barbeque : a best recipe classic

Tremblay, Carl. (Added Author). Van Ackere, Daniel. (Added Author). Burgoyne, John. (Added Author).
Book  - 2005
641.76 Coo
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Community Centre Available

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Subject
Barbecuing.
  • ISBN: 0936184868
  • ISBN: 9780936184869
  • Physical Description print
    xi, 419 pages : illustrations (some color)
  • Publisher Brookline, Mass. : America's Test Kitchen, [2005]

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 49.95