The good egg : more than 200 fresh approaches from breakfast to dessert
Available Copies by Location
Location | |
---|---|
Stamford | Available |
Browse Related Items
Subject |
Cooking (Eggs) |
- ISBN: 0618711945
- ISBN: 9780618711949
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Physical Description
print
xvii, 446 pages - Publisher Boston : Houghton Mifflin Co., [2006]
- Copyright ©2006
Content descriptions
General Note: | Includes index. James Beard Award Winner ; Julia Child Award Winner. |
Immediate Source of Acquisition Note: | LSC 19.95 |