Confessions of a French baker : breadmaking secrets, tips, and recipes
Available Copies by Location
Location | |
---|---|
Victoria | Available |
Browse Related Items
Subject |
Bread. Cooking, French > Provenȧl style. |
- ISBN: 140004474X
-
Physical Description
print
xi, 91 pages : illustrations - Edition 1st ed.
- Publisher New York : Knopf, 2005.
Content descriptions
General Note: | "A Borzoi book"--T.p. verso. |
Immediate Source of Acquisition Note: | LSC 22.95 |