Record Details
Book cover

Ice cream

Cooper, Elisha (Author).

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

Book  - 2002
J 637.4 Coo
1 copy / 0 on hold

Available Copies by Location

Location
Victoria Available
  • ISBN: 0060014245
  • Physical Description print
    1 volume (unpaged) : color illustrations
  • Edition 1st ed.
  • Publisher [New York] : HarperCollins Publishers, [2002]

Content descriptions

General Note:
"Greenwillow Books."
Target Audience Note:
"Presch up"--P. [2] of cover.
Immediate Source of Acquisition Note:
LSC 24.91