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Book cover

The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

Fleetwood, Jenni (Author). Filippelli, Marina. (Added Author). Dowey, Nicki. (Added Author). Heap, Will. (Added Author). McLeavey, Patrick. (Added Author).
Book  - 2004
641.598 Fle
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

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Subject
Cooking, Latin American.
Cooking, Caribbean.
  • ISBN: 075481405X
  • Physical Description print
    256 pages : color illustrations, color maps
  • Publisher London : Lorenz Books, [2004]

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 45.00