Storey's guide to raising turkeys
Available Copies by Location
Location | |
---|---|
Victoria | Available |
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Subject |
Turkeys. |
- ISBN: 158017261X
- Physical Description viii, 199 pages : illustrations
- Edition New ed. / with revisions by Jesse Grimes.
- Publisher Pownal, Vt. : Storey Books, [2001]
- Copyright ©2001
Content descriptions
General Note: | Previously published under title: Raising your own turkeys. |
Bibliography, etc. Note: | Includes bibliographical references (page 165) and index. |
Immediate Source of Acquisition Note: | LSC $28.95 |
Additional Information
Storey's Guide to Raising Turkeys : Breeds, Care, Health
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Summary
Storey's Guide to Raising Turkeys : Breeds, Care, Health
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. Storey's Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.