Slumps, grunts, and snickerdoodles : what Colonial America ate and why
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
- ISBN: 0816431523 :
- Physical Description 125 pages : illustrations ; 24 cm
- Publisher New York : Seabury Press, [1975]
Content descriptions
| General Note: | "A Clarion book." Includes index. |
Additional Information
| LDR | 01282cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 118222 | ||
| 003 | NFPL | ||
| 008 | 750213s1975 nyua 001 0 eng | ||
| 010 | . | ‡a 75004894 /AC/r93 | |
| 020 | . | ‡a0816431523 : ‡c$7.95 | |
| 035 | . | ‡a(CONS)118222 | |
| 035 | . | ‡l10166418 | |
| 043 | . | ‡an-us--- | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 050 | 0 | 0. | ‡aTX715 ‡b.P469 |
| 082 | 0 | 0. | ‡a641.5/973 |
| 100 | 1 | . | ‡aPerl, Lila. ‡0(DLC)n 79122041 ‡0(NFPL)5326 |
| 245 | 1 | 0. | ‡aSlumps, grunts, and snickerdoodles : ‡bwhat Colonial America ate and why / ‡cLila Perl ; drawings by Richard Cuffari. |
| 264 | 1. | ‡aNew York : ‡bSeabury Press, ‡c[1975] | |
| 300 | . | ‡a125 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"A Clarion book." | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aExamines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread. | |
| 650 | 0. | ‡aCooking, American. ‡0(DLC)sh 85031773 ‡0(NFPL)94154 | |
| 651 | 0. | ‡aUnited States ‡xSocial life and customs ‡yTo 1775. ‡0(DLC)sh 85140528 ‡0(NFPL)105438 | |
| 700 | 1 | . | ‡aCuffari, Richard, ‡d1925-1978. ‡0(DLC)n 79059814 ‡0(NFPL)4528 |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a118222 ‡bUnknown ‡c118222 ‡tbiblio | |