Slumps, grunts, and snickerdoodles : what Colonial America ate and why
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Available Copies by Location
Location | |
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Victoria | Available |
Browse Related Items
- ISBN: 0816431523 :
- Physical Description 125 pages : illustrations ; 24 cm
- Publisher New York : Seabury Press, [1975]
Content descriptions
General Note: | "A Clarion book." Includes index. |
Additional Information
Slumps, Grunts, and Snickerdoodles : What Colonial America Ate and Why
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