The Cook not mad : or, Rational cookery, being a collection of original and selected receipts ... : a reprint of Canada's first cookbook published in 1831, to which have been added recipes for present-day use and explanatory notes
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking, Canadian. Cooking, American. |
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Physical Description
print
128 pages : illustrations ; 20 cm - Edition 2nd ed.
- Publisher Toronto : Cherry Tree Press, 1973.