The family caregiver's cookbook : easy-fix recipes for busy family caregivers

Book - 2016

641.555 Hod

1 copy / 0 on hold

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Location	Collection	Call Number
Victoria	Adult	641.555 Hod	Available

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Subject

Quick and easy cooking.
Caregivers.

Genre

Cookbooks.

ISBN: 9781608081608
Physical Description xii, 285 pages : illustrations (some colour) ; 23 cm
Publisher Virginia : WriteLife Publishing, [2016]
Copyright ©2016

Content descriptions

Bibliography, etc. Note:

Includes bibliography (pages 261-263) and index.

Formatted Contents Note:

The recipes -- Preface -- Stocking your pantry -- Speed shopping tips -- Chapter 1: Soup today! -- Chapter 2: Five-star salads -- Chapter 3: Meat magic -- Chapter 4: Fish and shellfish -- Chapter 5: Adaptable eggs -- Chapter 6: Poultry dishes -- Chapter 7: Vegetable rainbow -- Chapter 8: Fabulous fruits -- Chapter 9: Muffins and breads -- Chapter 10: Sweet tooth -- Appendix: Sodium facts ; Cooking tips ; Food safety.

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Table of Contents

Summary

Syndetic Solutions - Table of Contents for ISBN Number 9781608081608

The Family Caregiver's Cookbook

by Hodgson, Harriet

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Table of Contents

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The Family Caregiver's Cookbook

Section	Section Description	Page Number
	The Recipes	p. xiii
	Preface	p. 1
	Stocking Your Pantry	p. 7
	Speed Shopping Tips	p. 10
Chapter 1	Soup Today!	p. 13
	Lemony Artichoke Soup	p. 14
	Tomato-Basil Soup with Shells	p. 16
	Roasted Red Pepper Soup	p. 18
	Quick New England Clam "Chowdah"	p. 20
	Fiesta Mexicano Soup	p. 22
	Mushroom-Ginger Soup	p. 24
	Cowboy Chili with a Jolt of Java	p. 26
	Minnesota Wild Rice and Chicken Soup	p. 29
Chapter 2	Five-Star Salads	p. 31
	Chinese Noodle Salad with Pea Pods and Walnuts	p. 32
	Spinach, Orange, and Avocado Salad	p. 34
	Chopped BLT Salad with Blue Cheese	p. 36
	Pea and Cheddar Chunk Salad	p. 38
	Beefsteak Tomato and Feta Salad with Fresh Basil	p. 40
	Pear, Walnut, and Dried Cranberry Salad	p. 42
	Mixed Greens with Lemon and Oregano Vinaigrette	p. 44
	Lettuce Wedge with Roquefort Crumble Dressing	p. 46
	Sweet Carrot Salad with Blueberries	p. 48
	Muffuletta-Style Pasta Salad	p. 50
Chapter 3	Meat Magic	p. 53
	The Best Meatloaf in the World	p. 54
	Easy Swedish Meatballs	p. 57
	Coffee Rub for Meat	p. 59
	Cube Steaks with Roquefort Sauce	p. 61
	Beef Burgundy	p. 63
	Teriyaki Skewers	p. 65
	Beef Picadillo with Mexican Rice	p. 67
	Lamb Burgers a la Athens	p. 69
	Glazed Pork Tenderloin	p. 71
	Little Beef or Pork Sliders	p. 73
	Center-Cut Ham Slice with Citrus Sauce	p. 75
	Heavenly Wine Spaghetti	p. 77
	Grilled Steak Topped with Herb Butter	p. 79
Chapter 4	Fish and Shellfish	p. 81
	Deviled Crab in Shells	p. 82
	Mexican Fish and Vegetable Packets	p. 84
	Confetti Tuna	p. 86
	Crispy Cod with Potato Chip Topping	p. 88
	Grilled Sesame Salmon	p. 90
	Bay Scallops and Garlic Pasta	p. 92
	Tangy Salmon Burgers	p. 94
	Shrimp and Pasta Delight	p. 96
	Drunken Shrimp	p. 98
	Holiday Oyster Stew	p. 100
Chapter 5	Adaptable Eggs	p. 103
	Mini Breakfast Pizzas	p. 104
	Red Pepper, Onion, and Mushroom Frittata	p. 106
	Chicken and Mushroom Crepes	p. 108
	Sweet, Soothing Custard	p. 111
	Fried Rice with Scrambled Eggs	p. 113
	Buongiorno Eggs and Spaghetti	p. 115
	Curried Egg Salad with Cashews	p. 117
	Bacon and Cheese Strata	p. 119
	Eggs in Creole Sauce	p. 121
	Pastry Bread Pudding	p. 123
Chapter 6	Poultry Dishes	p. 127
	Mexican Chicken Casserole	p. 128
	Chicken Paillards with Artichokes, Tomatoes, and Cheese	p. 130
	Quick Chick Casserole	p. 132
	Chicken, Zucchini, and Orzo	p. 135
	California-Style Chicken Burgers with Lettuce, Tomato, and Avocado	p. 137
	Turkey, Quinoa, and Grape Salad	p. 139
	Healthier Turkey Tetrazzini	p. 141
	Kentucky Hot Brown Turkey Sandwich	p. 143
	Stir-Fried Turkey and Pea Pods in Apricot Sauce	p. 146
	Country Captain with Ground Chicken or Turkey	p. 148
Chapter 7	Vegetable Rainbow	p. 151
	Steak House Carrots and Onions	p. 152
	Thelma's Rolled Mushroom Sandwiches	p. 154
	Fresh Tomato Sauce for Pasta	p. 157
	Baked Tomatoes Crowned with Spinach	p. 159
	Artichoke, Mushroom, and Red Pepper Casserole	p. 161
	Easiest Mashed Potatoes Ever	p. 164
	Red Pepper Dip for Veggies	p. 166
	Roasted Asparagus Bacon Bundles	p. 168
	Greek Vegetable Skewers	p. 170
	Pasta Primavera with Olive Tapenade	p. 172
	Orange-Glazed Carrots	p. 174
	Cheesy Spinach-Stuffed Baked Potatoes	p. 176
Chapter 8	Fabulous Fruits	p. 179
	Fragrant Apple-Cinnamon Galette	p. 181
	Brittany Pork Chops with Bacon, Apples, and Onions	p. 184
	Pears Drenched in Red Wine	p. 186
	Scandinavian Fruit "Soup"	p. 188
	Crunchy Pear and Chicken Salad	p. 190
	Red and Green Grapes in Sour Cream Sauce	p. 192
	Mandarin Orange Almond Chicken	p. 194
	Strawberry Trifle with Pound Cake and Jam	p. 197
	Fresh Fruit Compote	p. 200
	Apricot and Almond Rice	p. 202
Chapter 9	Muffins and Breads	p. 205
	Surprise Corn Muffins	p. 207
	Chocolate Dessert Waffles	p. 209
	Pumpkin and Spice Pancakes	p. 211
	Granny Smith's Apple-Dapple Muffins	p. 213
	Giant Herbed Popovers	p. 215
	Marmalade Muffins with Orange Drizzle	p. 217
	Cheesy Buttermilk Drop Biscuits	p. 219
	Very British Yorkshire Pudding	p. 221
	Parmesan Toasts	p. 223
Chapter 10	Sweet Tooth	p. 225
	Fudgy Pudding	p. 226
	Raspberry Panna Cotta	p. 228
	Italian Biscuit Tortoni	p. 230
	Harriet's Double Almond Cookies	p. 232
	Chocolate-Cherry Biscotti	p. 235
	Peruvian Hot Chocolate	p. 238
	Fresh Strawberry Pie	p. 240
	Old-Fashioned Coconut Squares	p. 242
	Orange and Cinnamon Dessert Sauce	p. 244
	Luscious Raspberry-Ricotta Parfaits	p. 246
	Appendix
A	Sodium Facts	p. 249
B	Cooking Tips	p. 253
C	Food Safety	p. 257
	Bibliography	p. 261
	About the Author, Nutrition Consultant, and Photographer	p. 265
	Index	p. 267

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