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Book cover

Sweet : desserts from London's Ottolenghi

Ottolenghi, Yotam (author.). Goh, Helen, (author.). Wigley, Tara, (author.). Peden + Munk, (photographer.).

A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

Book  - 2017
641.86 Ott
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

Browse Related Items

Subject
Desserts.
Cake.
Confectionery.
Pastry.
Genre
Cookbooks.
  • ISBN: 9780147529947
  • Physical Description print
    363 pages : colour illustrations, portraits (some colour) ; 28 cm
  • Publisher [Vancouver] : Appetite by Random House, [2017]

Content descriptions

General Note:
Originally published: London : Ebury Press, 2017.
Includes index.
Formatted Contents Note: Preface -- Yotam's introduction -- Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionary -- Baker's tips & notes -- Ingredients -- Index -- Acknowledgements.