The how can it be gluten free cookbook Volume 2
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Gluten-free diet > Recipes. Gluten-free foods. |
| Genre |
| Cookbooks. |
- ISBN: 9781936493982
-
Physical Description
print
318 pages : illustrations (chiefly colour) ; 24 cm - Edition First edition.
- Publisher Brookline, Massachusettts : America's Test Kitchen, [2015]
- Copyright ©2015
Content descriptions
| General Note: | "A Test Kitchen handbook"--Cover. Includes index. |
| Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index. |