A chef's tools
Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal.
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking > Juvenile literature. Cooks > Juvenile literature. |
- ISBN: 9781499408850
- Physical Description 24 pages : color illustrations ; 22 cm.
- Publisher [Place of publication not identified] : [publisher not identified], 2016.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Creative in the kitchen -- Preparing ingredients -- Cleaning and peeling -- Measure it out -- Stirring ingredients -- It up -- Keeping cool -- Bring the heat! -- Right on time -- Bringing the community together. |
Series
Additional Information
| LDR | 01724cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 103194 | ||
| 003 | NFPL | ||
| 004 | 232885 | ||
| 005 | 20170103135148.0 | ||
| 008 | 141224s2016 nyua j 001 0 eng | ||
| 010 | . | ‡a 2014048747 | |
| 020 | . | ‡a9781499408850 ‡q(hardcover) | |
| 035 | . | ‡a(CONS)103194 | |
| 035 | . | ‡a(OAUW)319571 | |
| 040 | . | ‡aNJQ/DLC ‡beng ‡erda ‡cNJQ ‡dDLC ‡dCaOAUW | |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aStrauss, Holden. ‡0(DLC)no2014031533 ‡0(NFPL)63061 |
| 245 | 1 | 2. | ‡aA chef's tools / ‡cHolden Strauss. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2016. | |
| 264 | 1. | ‡aNew York : ‡bPowerKids Press, ‡c[2016] | |
| 300 | . | ‡a24 pages : ‡bcolor illustrations ; ‡c22 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 490 | 1 | . | ‡aCommunity helpers and their tools |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aCreative in the kitchen -- Preparing ingredients -- Cleaning and peeling -- Measure it out -- Stirring ingredients -- It up -- Keeping cool -- Bring the heat! -- Right on time -- Bringing the community together. |
| 520 | . | ‡aOrder up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. | |
| 650 | 0. | ‡aCooking ‡vJuvenile literature. ‡0(DLC)sh2008100523 ‡0(NFPL)114001 | |
| 650 | 0. | ‡aCooks ‡vJuvenile literature. ‡0(DLC)sh2009121825 ‡0(NFPL)119694 | |
| 830 | 0. | ‡aCommunity helpers and their tools. ‡0(DLC)no2015035102 ‡0(NFPL)133632 | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a103194 ‡bUnknown ‡c103194 ‡tbiblio | |