Araxi : roots to shoots : farm fresh recipes

Walt, James. (Author). Heath, Aaron. (Added Author). Redmond, Jason. (Added Author). Morrison, Andrew, 1973- (Added Author). Page, Alison (Photographer) (Added Author). Marie, Issha. (Added Author).

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.

Book - 2016

641.59711 Wal

1 copy / 0 on hold

Place Hold

Available Copies by Location

Location	Collection	Call Number
Victoria	Adult	641.59711 Wal	Available

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Subject

Araxi Restaurant.
Cooking > British Columbia > Whistler.
Cooking, Canadian > British Columbia style.

Genre

Cookbooks.

ISBN: 1927958733
ISBN: 9781927958735
Physical Description 232 pages : colour illustrations
Publisher Vancouver : Figure.1, [2016]
Copyright ©2016

Content descriptions

General Note:	Includes index.
Immediate Source of Acquisition Note:	LSC 37.95

Additional Information

Awards, Reviews, & Suggested Reads

Additional Content

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MARC Record

LDR	01934nam a2200457 i 4500
001	103030
003	NFPL
004	1775752
008	160613s2016 bcca e 001 0 eng
016		.	‡a20169012611
020		.	‡a1927958733
020		.	‡a9781927958735
035		.	‡a(CONS)103030
035		.	‡a2979637
043		.	‡an-cn-bc
040		.	‡aCaOONL ‡beng ‡erda ‡cCaOONL
055		0.	‡aTX715.6 W3464 2009
082	0	0.	‡a641.5971131 ‡223
100	1	.	‡aWalt, James. ‡0(DLC)no2010102647 ‡0(NFPL)56404
245	1	0.	‡aAraxi : ‡broots to shoots : farm fresh recipes / ‡cJames Walt ; with contributions from Aaron Heath & Jason Redmond ; text by Andrew Morrison ; photography by Alison Page and Issha Marie.
264		1.	‡aVancouver : ‡bFigure.1, ‡c[2016]
264		4.	‡c©2016
300		.	‡a232 pages : ‡bcolour illustrations
336		.	‡atext ‡btxt ‡2rdacontent
337		.	‡aunmediated ‡bn ‡2rdamedia
338		.	‡avolume ‡bnc ‡2rdacarrier
500		.	‡aIncludes index.
520		.	‡a"Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking."--Provided by publisher.
541		.	‡aLSC ‡h37.95
591		.	‡bCanadian
610	2	4.	‡aAraxi Restaurant.
650		0.	‡aCooking ‡0(DLC)sh2010008400 ‡zBritish Columbia ‡zWhistler. ‡0(DLC)n 87943394
650		0.	‡aCooking, Canadian ‡xBritish Columbia style. ‡0(DLC)sh2002007752 ‡0(NFPL)111701
655		7.	‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60
700	1	.	‡aHeath, Aaron. ‡0(DLC)no2010102639 ‡0(NFPL)56403
700	1	.	‡aRedmond, Jason. ‡0(DLC)nb 98061056 ‡0(NFPL)38673
700	1	.	‡aMorrison, Andrew, ‡d1973-
700	1	.	‡aPage, Alison ‡c(Photographer)
700	1	.	‡aMarie, Issha.
930		.	‡aMARCIVE (022023)
901		.	‡a103030 ‡bUnknown ‡c103030 ‡tbiblio